Australian made dried sourdough pasta made from Australian flour that is ASP certified sustainable.
Made from a blend of Durum Wheat Flour and Stoneground Spelt Flour with a sourdough starter added. The pasta is long-fermented which improves the digestibility and nutrient availability. Sourdough Pasta is nutrient dense and good source of protein and dietary fibre.
It is slow dried over 16hrs and bronze extruded so pasta sauces will hold well. Its flavour could be described as nutty and hearty.
What does ASP Certified Sustainable mean?
ASP Certified Sustainable products are fully traceable products with no nasties added. All the products are tested to be residue free, GMO free, high quality and nutrient dense. Certified sustainable farmers manage their land in an environmentally friendly way, sequestering carbon, building diversity, enriching the soil and provide an overall nutritionally superior product for you.
Store in an airtight container in the fridge to maintain optimum freshness. Certified home compostable packaging & commercially compostable so that it can be returned to nature after use.
Store in an airtight container in the fridge to maintain optimum freshness. Certified home compostable packaging & commercially compostable so that it can be returned to nature after use.
SKU
NPSHES5.400
Barcode
9313161006301
Country of Origin
Australia
Allergen Advice
Contains Wheat (Gluten).
Ingredients
Sustainable Durum Wheat Flour, Stoneground Sustainable Spelt Flour and Filtered Water.
Nutritional Information
Av. Per 100g/100ml
Energy (kj)
1480
Protein (g)
17.4
Fat Total (g)
2.4
Fat Saturated (g)
0.6
Carbohydrate (g)
62.3
Sugars (g)
3.0
Fibre (g)
4.2
Sodium (mg)
2.8
Serving Size (g/ml)
80
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